Wishing all of the Moms the best day with this beautiful spring dish. Alaskan Halibut crusted with blood orange, rosemary and pink Himalayan sea salt served over quinoa stir fried with asparagus, kale, and gold lentils. Fresh grapefruit-mint salsa and a blood orange-preserved lemon vinaigrette finish the presentation.
Feast Weekend Special – Red Wine and Herb 16 oz Wagyu Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...