FEAST BLOGS

Feast Weekend Special – Hapu Sea Bass – Domaine Wienbach Pinot Blanc

Jun 11, 2021 | Specials, Bozeman MT Restaurant

hapu sea bass

Our feature this weekend is miso honey glazed Hapuka sea bass with a cucumber, serrano, and edamame salsa, sesame and cashew charred snap peas, crispy fried cabbage fritter with a tahini drizzle and honey cashew crumble.  A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from Domaine Weinbach.  Fresh and supple with delicate orchard fruit and white flower aromas this structured wine balances crisp acidity with ripe fruit and a persistent finish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more