FEAST BLOGS

Feast Weekend Special – Hapu Seabass

Aug 30, 2024 | Specials

Hapu Seabass - Chapillon Secret Cava
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Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs.  Pair it with the briny, citrus apple aromas of the Chapillon Secret cava and enjoy lightly pickled lime and tangerine flavors with a dry finish and crisp bubbles.

Cheers!

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