FEAST BLOGS

Feast Weekend Special – Hapuka Sea Bass Wrapped In Prosciutto

Jul 31, 2021 | Specials, Bozeman MT Restaurant

Hapuka Sea Bass Wrapped in Prosciutto

Our feature this weekend is a prosciutto and heirloom tomato wrapped Hapuka Seabass with a pesto cream over roasted red pepper orzo with wilted local greens, whipped house made ricotta and charred local snap peas.  The graceful and complex Alexana Terroir Series chardonnay from Willamette Valley, Oregon provides the perfect acidity with notes of citrus zest and vibrant star fruit rounding into vanilla, wet stone, and rich toasted brioche flavors.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

KGLT is the 2026 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Halibut and Pineapple Glaze

Your table is waiting at Feast Bistro...... Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper...

read more