Our entree feature this weekend is jalapeno lime marinated Cabrillo grouper, quinoa with sweet roasted peppers, black beans, sweet corn, and cherry tomatoes, togarashi chili mango, and avocado crema. With a spicy, earthen complexity and juicy black-cherry and berry tones the Terre d’Argile GSM blend from Domaine de la Janasse is a fusion pairing with some flair!
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...