Our weekend feature is a jerk grilled Hawaiian mongchong with a cucumber, blueberry, arugula, and white peach salad with honey-lime vinaigrette, plantain dumplings, guava and poblano reduction over jasmine rice. Wild red fruits, rich cranberry and strawberries and cream show in the 100% pinot noir cava from Viva la Vida. With fine bubbles this wine is light and spicy with a racy acidity and a lovely toasty finish.
The Joe Kirchner Memorial Foundation is the 2026 March Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Joe Kirchner Memorial Foundation. We give a percentage...