Our weekend feature is a jerk grilled Hawaiian mongchong with a cucumber, blueberry, arugula, and white peach salad with honey-lime vinaigrette, plantain dumplings, guava and poblano reduction over jasmine rice. Wild red fruits, rich cranberry and strawberries and cream show in the 100% pinot noir cava from Viva la Vida. With fine bubbles this wine is light and spicy with a racy acidity and a lovely toasty finish.
Feast Weekend Special – Seared Grouper in Heirloom Tomato Broth
Your table is waiting at Feast Bistro...... Our feature this weekend is seared black grouper in a Chance Farm’s heirloom tomato broth over jasmine rice with a local herb salad, crispy shallot, and local garlic oil. Cheers! Life is delicious at Feast Bistro! Click to...