Our weekend feature is a jerk grilled Hawaiian mongchong with a cucumber, blueberry, arugula, and white peach salad with honey-lime vinaigrette, plantain dumplings, guava and poblano reduction over jasmine rice. Wild red fruits, rich cranberry and strawberries and cream show in the 100% pinot noir cava from Viva la Vida. With fine bubbles this wine is light and spicy with a racy acidity and a lovely toasty finish.
Feast Weekend Special – Surf and Turf
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a peppercorn grilled Montana beef tenderloin au poivre with brown butter, blood orange, and vanilla broiled Maine lobster tail, served over truffled honey, thyme, and gruyere yukon gold...