Our weekend feature is a jerk grilled Hawaiian mongchong with a cucumber, blueberry, arugula, and white peach salad with honey-lime vinaigrette, plantain dumplings, guava and poblano reduction over jasmine rice. Wild red fruits, rich cranberry and strawberries and cream show in the 100% pinot noir cava from Viva la Vida. With fine bubbles this wine is light and spicy with a racy acidity and a lovely toasty finish.
Feast Weekend Special – Shellfish Cioppino
Your table is waiting at Feast Bistro..... Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two...