FEAST BLOGS

Feast Weekend Special – King Crab Hapu Seabass

Apr 12, 2024 | Specials

King Crab Hapu Seabass
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is king crab and SporeAttic lion’s mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil.  We are featuring the 2017 Brooks Janus, a beautifully elegant pinot noir dominated with bright red fruit notes of pomegranate, red currant, and bing cherry, with a strong, floral driven persistence.

Cheers!
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