Enjoy our featured entree of tamarind glazed local lamb chops, pearl couscous with toasted dates, spice roasted brocollini and cauliflower, mango-ginger chutney, and a crunchy roasted peanut coconut crumble. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Guava Honey Glazed Pork Tenderloin
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...