Our feature this weekend is herb grilled Montana lamb chops with creamy polenta, marinated white beans, caramelized artichoke hearts, tapenade made with olives, blistered cherry tomato, and roasted red bell pepper, and drizzled with a Calabrian chili hot honey and local sunflower shoots. Castro Ventosa has produced a delicious Mencia from the Bierzo in northeastern Spain that presents strawberry, red cherry, white pepper, and violet with a juicy concentration, fine grained tannins, and an elegant and persistent finish. A fantastic complement for this flavorful dish.
Feast Weekend Special – King Crab Hapu Seabass
Your table is waiting at Feast Bistro..... Our featured entree this weekend is king crab and SporeAttic lion's mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017 Brooks Janus,...