Enjoy our featured entree of coffee rubbed local lamb shank braised in red wine with heirloom flageolet beans, grilled broccolini and spicy orange-cilantro-pinenut pesto. The Barolo Laut from Giorgio Pira balances aromas of rose and dried violet with full bodied dark fruits to create a structured and complex wine.
Feast Weekend Special – Blackened Grouper with Zucchini Succotash
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white...