Our feature this weekend is butter poached Maine lobster with arugula salsa verde, creamy corn grits, herb roasted mushrooms, ancho infused honey, crispy pancetta, and black truffle oil. For a perfect pairing we have a plush, crisp Malvasia from the island of Salina off the coast of Sicily that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...