Our feature this weekend is butter poached Maine lobster with arugula salsa verde, creamy corn grits, herb roasted mushrooms, ancho infused honey, crispy pancetta, and black truffle oil. For a perfect pairing we have a plush, crisp Malvasia from the island of Salina off the coast of Sicily that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Garlic and Herb Blue Nose Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel sauvignon...