Our feature this weekend is a fresh Hawaiian Mahi Mahi marinated in ancho chili and spices then delicately steamed in a corn husk and served with masa dumplings known as chochoyotes and a fresh salsa of cherry tomatoes, pineapple, mango and dragon fruit. The crisp, refreshing 1664 Blanc from Kronenbourg pairs beautifully with hints of citrus and a rich wheat beer style.
Feast Weekend Special – Soy Mirin Cornish Gamehen
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...