Our feature this weekend is a fresh Hawaiian Mahi Mahi marinated in ancho chili and spices then delicately steamed in a corn husk and served with masa dumplings known as chochoyotes and a fresh salsa of cherry tomatoes, pineapple, mango and dragon fruit. The crisp, refreshing 1664 Blanc from Kronenbourg pairs beautifully with hints of citrus and a rich wheat beer style.
Feast Weekend Special – Red Wine Salt Dusted Elk Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked balsamic...