Our feature this weekend is a fresh Hawaiian Mahi Mahi marinated in ancho chili and spices then delicately steamed in a corn husk and served with masa dumplings known as chochoyotes and a fresh salsa of cherry tomatoes, pineapple, mango and dragon fruit. The crisp, refreshing 1664 Blanc from Kronenbourg pairs beautifully with hints of citrus and a rich wheat beer style.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...