Join us at Feast Bistro…..
Our entree feature this weekend is Meyer lemon and spice rubbed scallops in a confit tomato dashi broth with gigante royal white beans, local beluga caviar lentils, and a local arugula and carrot top chimichurri. The Sean Minor pinot noir from Roberts Road Vineyard begins with aromas of wild raspberry, violet, and forest floor, followed by a dark fruits and a perfectly balanced mouthfeel.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach. The Edelzwicker Reserve from Albert Boxler shows...
Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting Shakespeare in the Parks. We give a percentage of our...