Join us at Feast Bistro…..
Our entree feature this weekend is Meyer lemon and spice rubbed scallops in a confit tomato dashi broth with gigante royal white beans, local beluga caviar lentils, and a local arugula and carrot top chimichurri. The Sean Minor pinot noir from Roberts Road Vineyard begins with aromas of wild raspberry, violet, and forest floor, followed by a dark fruits and a perfectly balanced mouthfeel.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is a Montana Wagyu beef tenderloin with crispy crab topping, charred local dragon beans with a whole grain mustard vinaigrette, smashed baby potatoes, and a sherry gastrique. Bursting with...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger scallion grouper en papillote with a cucumber chili crisp salad and ginger infused jasmine rice. Albert Boxler's Edelzwicker Reserve is floral and luscious with notes of orchard...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...