Join us at Feast Bistro…..
Our entree feature this weekend is mezcal brined, bone in pheasant breast with jalapeño and local herb salad, tomatillo salsa, cilantro jasmine rice, avocado crema, and grilled zucchini and yellow squash. The reserve chardonnay from Mer Soleil complements the flavors of this dish with lemon, honeydew and a trace of apricot. The Santa Lucia Highlands where this wine is grown adds a lovely minerality and a judicious use of oak creates a rich mouthfeel.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting HRDC. We give a percentage of our oyster sales to a...
Your table is waiting at Feast Bistro...... Our feature this weekend is golden heirloom tomato poached halibut over jasmine rice, fresh herb salad in a lime vinaigrette, and crispy shallot, garlic, and peanuts. With freshly picked pear and spice aromas the Green Eyes...