Join us at Feast Bistro…..
Our entree feature this weekend is mezcal brined, bone in pheasant breast with jalapeño and local herb salad, tomatillo salsa, cilantro jasmine rice, avocado crema, and grilled zucchini and yellow squash. The reserve chardonnay from Mer Soleil complements the flavors of this dish with lemon, honeydew and a trace of apricot. The Santa Lucia Highlands where this wine is grown adds a lovely minerality and a judicious use of oak creates a rich mouthfeel.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is lavender and fennel roasted Cordova Farm's lamb chops with buttermilk white bean puree, pickled blueberry, blueberry gastrique, charred dragons tongue bean, fennel, and Amaltheia ricotta salad. ...
What do you think of when someone says “Montana cuisine?” Many born-and-raised Montanans may say locally-raised beef, wild game, huckleberries, or, for kicks and giggles, the notorious Rocky Mountain “oysters.” If you haven’t heard of this quirky dish, give it a quick...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled bison ribeye finished with a chanterelle butter, slow roasted pepper relish, charred local zucchini and smashed red potatoes. We are pairing the Castello dei Rampolla Chianti Classico...