Our feature this weekend is a Montana pork schnitzel with horseradish creme fraiche, chive spaetzle with lemon pepper butter, rose wine braised cabbage, and pickled vegetable and arugula salad. We want to pair a crisp, mineral driven wine and the shale and limestone soils in the Finger Lakes region in upstate New York deliver with the Forge Cellars’ Classique Dry Riesling. With aromas of mango, jasmine and flint this riesling has a balanced texture, straightforward while being both long and soft.
Feast Weekend Special – Grilled Shrimp & Chardonnay
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Mexican shrimp with basil crab butter, saffron and lobster broth orzo, slow roasted sweet peppers, and parmesan fried Gallatin Valley Botanical spinach. The Savoya Vineyard chardonnay...