FEAST BLOGS

Feast Weekend Special – Mother’s Day Menu

May 6, 2022 | Bozeman MT Restaurant, Specials

feast mother's day 2022 menu

Celebrate the special woman in your life with a wine paired tasting menu this weekend.

First Course
Island Creek Oyster with a Lavender, Ginger, and Meyer Lemon Granita
St Hilaire Brut sparkling wine

Second Course
Cardamom Honey Roasted Rhubarb and Strawberry Salad with Local Chevre Truffle rolled in Togarashi and Strawberry, Fresh Mint and Basil, topped with a Pistachio Oat Crumble
Eyrie “Spark” sparkling pinot noir

Third Course
King Crab Encrusted White Sea Bass in a Tomato Chili Broth, Confit Cherry Tomatoes and Fennel, Grilled Asparagus, and a Saffron Risotto Cake
Albert Bichot “Montagny” Premirer Cru chardonnay

Fourth Course
Guava Poundcake with Ginger-Honey Semifreddo
Chateau Roumieu Lacoste sauternes

Cheers!

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