Our weekend feature is pink peppercorn, blood orange and rosemary rubbed king salmon, warm quinoa and kale salad with Flathead cherries, flageolet beans, grilled zucchini, roasted corn, sunflower-basil drizzle and a coconut crumble.
KGLT is the April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to KGLT.Each month, a percentage of our oyster sales go...