Enjoy our featured entree of black, pink, and green peppercorn crusted diver scallops atop a blistered cherry tomato Fra Diavolo linguine with lobster claw, grilled broccolini, fresh mint, thai basil, peas and lemon finished with Calabrian chili oil. The blend of Sauvignon Blanc with a little Chardonnay from Domaine du Salvard in the Loire Valley shows crisp acidity, floral aromas and an underlying minerality for a delicious match with the richness of the seafood and the spicy chilis.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...