Our feature this weekend is Persian rose and saffron braised wild boar shank over a cinnamon scented jasmine rice with local slow roasted cherry tomatoes, lemon yogurt, charred local cauliflower tossed with olives, capers, pistachio and fresh herbs. The Andre Dupuis pinot noir has depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
Montana PBS is the 2026 May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting Montana PBS. We give a percentage of our oyster sales to a...