Our feature this weekend is Persian rose and saffron braised wild boar shank over a cinnamon scented jasmine rice with local slow roasted cherry tomatoes, lemon yogurt, charred local cauliflower tossed with olives, capers, pistachio and fresh herbs. The Andre Dupuis pinot noir has depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
Taste Only the Best: Why Eating Seasonally Matters
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...