Enjoy our featured entree of prosecco and tomato braised Alaskan halibut with a confit of local oyster mushrooms, sweet pea and local carrot purees, roasted yukon potatoes with kale, and finished with chamomile and celery infused olive oil. The vibrant Russian River chardonnay from Ramey Cellars shows green apple, pear and spice notes with a delicate hazelnut note coming through on the finish. A beautiful pairing with a masterful dish.
Feast Weekend Special – Butchers Cut 16oz Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...