Enjoy our featured entree of prosecco and tomato braised Alaskan halibut with a confit of local oyster mushrooms, sweet pea and local carrot purees, roasted yukon potatoes with kale, and finished with chamomile and celery infused olive oil. The vibrant Russian River chardonnay from Ramey Cellars shows green apple, pear and spice notes with a delicate hazelnut note coming through on the finish. A beautiful pairing with a masterful dish.
Feast Weekend Special – King Crab Hapu Seabass
Your table is waiting at Feast Bistro..... Our featured entree this weekend is king crab and SporeAttic lion's mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017 Brooks Janus,...