Enjoy our featured entree of prosecco and tomato braised Alaskan halibut with a confit of local oyster mushrooms, sweet pea and local carrot purees, roasted yukon potatoes with kale, and finished with chamomile and celery infused olive oil. The vibrant Russian River chardonnay from Ramey Cellars shows green apple, pear and spice notes with a delicate hazelnut note coming through on the finish. A beautiful pairing with a masterful dish.
Feast Weekend Special – Pepita Encrusted Pink Grouper
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres' Carignan is a juicy, easy...