Our feature this weekend is Alaskan halibut crusted with porcini and hazelnuts in a local mushroom brodo, Montana farro with wilted greens, local cherry tomatoes, charred local baby carrots, and fried sage. Rich comice pear and a hint of citrus starfruit lead the flavor profile of the Gravel Road chardonnay from Roco in the Willamette Valley. A strong mineral core, cashew, and white peach with an opulent finish make this a standout wine pairing.
Feast Weekend Special – Montana Wagyu Ribeye
Your table is waiting at Feast Bistro! Our featured entree tonight is a Montana grilled Wagyu ribeye with a charred local scallion and rainbow swiss chard verde, grilled zucchini and cherry tomato relish, and smashed red potatoes with Amaltheia Dairy chevre. - Life is...