Join us at Feast Bistro…..
Our entree feature this weekend is prosciutto wrapped Hawaiian Opah with local baby kale, Marcona almond, and pea pesto, honey whipped ricotta, and a slow roasted sweet pepper and confit local cherry tomato orzo, finished with a strawberry vinegar. The reserve chardonnay from Mer Soleil in the Santa Lucia Highlands opens with a zesty lemon aroma and apricot, citrus, and melon flavors. Balanced oak lends a roundness to the palate and rich, pure fruit.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are supporting the Emerson Cultural Center. We give a percentage of our...
Your table is waiting at Feast Bistro...... Our feature this weekend is a Montana Wagyu beef tenderloin finished with herbs de provence butter, parmesan stuffed potatoes, marinated grilled shrimp, and asparagus. The Chateau de Barbe Blanche has an elegant nose of...