FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Sea Bass

Nov 17, 2023 | Specials

Prosciutto Wrapped Sea Bass
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby fennel.  The crisp acidity of the James Rahn “Anne Amie Vineyard” riesling has just a touch of sweetness and a hint of petrol and beeswax, for an absolutely perfect pairing.

Cheers!

Life is Delicious at Feast
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sesame Seared Ahi

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame chia seared ahi tuna over jasmine rice with a local cucumber and watermelon salsa, eel sauce, and charred Amaltheia shishito peppers.  The Turley rose of zinfandel is gorgeous with...

read more

Feast Weekend Special – Blue Nose Snapper

Your table is waiting at Feast Bistro...... Our feature this weekend is blackened blue nose snapper with a sweet corn puree, super lump crab beignets, chive oil, and a local zucchini and cherry tomato succotash.  The vibrant, concentrated chardonnay from Ramey Cellars...

read more