FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Sea Bass

Nov 17, 2023 | Specials

Prosciutto Wrapped Sea Bass
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby fennel.  The crisp acidity of the James Rahn “Anne Amie Vineyard” riesling has just a touch of sweetness and a hint of petrol and beeswax, for an absolutely perfect pairing.

Cheers!

Life is Delicious at Feast
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the 2025 July Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Thrive  We give a percentage of our oyster sales to a local...

read more

Feast Weekend Special – Dijon Herb Lamb Chops

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more

Feast Weekend Special – Scallops and Sweet Potato

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach.  The Edelzwicker Reserve from Albert Boxler shows...

read more