Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $140.
The sake and soy marinated grouper will also be offered a la carte.
Ahi Sashimi, fresh Mango and Scallion, Black Garlic Vinaigrette, Basil Aioli, Smoked Sea Salt
Divine Droplets Junmai Daiginjo Sake
Sake and Soy Glazed Baja Grouper, Toasted Almons and Sesame Grilled Bok Choy, Coconut Lime Jasmine Rice, Avocado Sweet Chili
Samuel Billaud Chablis
Caramelized Pineapple Upside Down Cake
Chateau de l’Echarderie Quarts de Chaume Grand Cru