Our weekend feature is seared diver scallops with blood orange, tomatillo, grapefruit and lime tossed with charred local snap peas and shishito peppers over braised butter beans and Timeless Seeds gold lentils. The spine-tingling acidity of the Urziger Wurzgarten Kabinett Riesling from Dr. Loosen balances sweet tart fruit flavors of ripe raspberry and yellow cherry that stretch over a long, spicy finish.
Feast Weekend Special – King Crab Hapu Seabass
Your table is waiting at Feast Bistro..... Our featured entree this weekend is king crab and SporeAttic lion's mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017 Brooks Janus,...