Our weekend feature is Hawaiian Hapuka sea bass with caramelized local carrot butter and prosecco steamed in parchment with white beans, artichoke hearts, zucchini, and local fingerlings over a porcini and wild rice pilaf. Our pairing of the pinot blanc from Eyrie Vineyards shows meyer lemon and beeswax on the nose with tart nectarine and apple skin flavors and a long, lifted finish. The finesse that Eyrie is known for shines in this bottle.
Shakespeare in the Parks is the 2026 June Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are supporting Shakespeare in the Parks. We give a percentage of our...