Our feature this weekend is a Himalayan pink salt and sesame crusted king salmon filet with grilled pineapple-cucumber salsa, grilled asparagus, pineapple gastrique and a kimchi-scallion rice cake.
Feast Weekend Special – White Seabass en Papillote
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...