Our feature this weekend is a Himalayan pink salt and sesame crusted king salmon filet with grilled pineapple-cucumber salsa, grilled asparagus, pineapple gastrique and a kimchi-scallion rice cake.
Feast Weekend Special – Butchers Cut 16oz Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...