FEAST BLOGS

Feast Weekend Special – Shellfish Cioppino

Feb 23, 2024 | Specials

Shellfish Cioppino
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two grilled crostini. Lovely notes of green pineapple, Meyer lemon, and beeswax show in the pinot blanc from Eyrie Vineyards.  The medium bodied palate is seamlessly fresh, rounded, and textural with delicate fruit and a long, lifted finish.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekly Special – Miso Honey Salmon

Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa.  A beautiful Gamay St. Romain...

read more

Feast Weekend Special – Halibut in Tomato Broth

Your table is waiting at Feast Bistro...... Our feature this weekend is golden heirloom tomato poached halibut over jasmine rice, fresh herb salad in a lime vinaigrette, and crispy shallot, garlic, and peanuts.  With freshly picked pear and spice aromas the Green Eyes...

read more