FEAST BLOGS

Feast Weekend Special – Shellfish Cioppino

Feb 23, 2024 | Specials

Shellfish Cioppino
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two grilled crostini. Lovely notes of green pineapple, Meyer lemon, and beeswax show in the pinot blanc from Eyrie Vineyards.  The medium bodied palate is seamlessly fresh, rounded, and textural with delicate fruit and a long, lifted finish.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Pork Chop – Damilano

May 16, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique.  The Piedmontese nebbiolo from Damilano has aromas of...

read more

Feast Weekend Special – Wagyu Ribeye

May 9, 2025 |

Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction.  We are...

read more