Our feature this weekend is Creole grilled shrimp over smoked pork and andouille dirty rice, with duck confit etoufee, spicy cajun mustard aioli, pickled local green garlic and fried spinach. Paired with the fruit and floral tones of the Aerena cabernet sauvignon from Lake County, California the spicy richness of the etoufee is beautifully balanced against the supple tannins and underlying oak.
Feast Weekend Special – Proscuitto wrapped Grouper
Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction. The bright, crisp rose of zinfandel from...