Our feature this weekend is Creole grilled shrimp over smoked pork and andouille dirty rice, with duck confit etoufee, spicy cajun mustard aioli, pickled local green garlic and fried spinach. Paired with the fruit and floral tones of the Aerena cabernet sauvignon from Lake County, California the spicy richness of the etoufee is beautifully balanced against the supple tannins and underlying oak.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...