Our feature this weekend is Creole grilled shrimp over smoked pork and andouille dirty rice, with duck confit etoufee, spicy cajun mustard aioli, pickled local green garlic and fried spinach. Paired with the fruit and floral tones of the Aerena cabernet sauvignon from Lake County, California the spicy richness of the etoufee is beautifully balanced against the supple tannins and underlying oak.
Feast Weekend Special – Pork Belly and Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil, and eel...