Our feature this weekend is a smoked Montana pork chop with fresh pineapple and mango salsa, fire roasted poblano pepper stuffed with white cheddar, roasted corn, and sweet potato served with roasted habanero salsa and local cilantro microgreens. With expressive raspberry and rose petal aromas the Terroir Series pinot noir from Alexana Vineyards in Willamette Valley, Oregon brings a rustic elegance to the table. Densely layered cherry, stony mineral, and black tea flavors rest on fine grained tannins to create a beautiful pairing.
Wine, Dine & Have a Great Time: Celebrate a Special Occasion at Feast
A memorable evening out is more meaningful than anything you could wrap with a bow. For celebrating life’s best events, more people are choosing experiences over material gifts to mark the occasion. If you’re wondering where to eat in Bozeman to mark your next...