Our feature this weekend is a smoked Montana pork chop with fresh pineapple and mango salsa, fire roasted poblano pepper stuffed with white cheddar, roasted corn, and sweet potato served with roasted habanero salsa and local cilantro microgreens. With expressive raspberry and rose petal aromas the Terroir Series pinot noir from Alexana Vineyards in Willamette Valley, Oregon brings a rustic elegance to the table. Densely layered cherry, stony mineral, and black tea flavors rest on fine grained tannins to create a beautiful pairing.
Feast Weekend Special – Maple Dijon Salmon
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...