Our feature this weekend is snapper cooked en papillote with zucchini, squash, roasted red bell pepper, fennel, lemon, blistered cherry tomato, red onion, chili lemon butter, and white wine served with patatas bravas, chorizo, green goddess aioli, and local pea shoots. From the island of Salina off the coast of Siciliy we have a plush, crisp Malvasia that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Catch of the Day
Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...