Our feature this weekend is snapper cooked en papillote with zucchini, squash, roasted red bell pepper, fennel, lemon, blistered cherry tomato, red onion, chili lemon butter, and white wine served with patatas bravas, chorizo, green goddess aioli, and local pea shoots. From the island of Salina off the coast of Siciliy we have a plush, crisp Malvasia that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Bienvenidos a Gallatin Valley is the 2025 May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the Bienvenidos a Gallatin Valley. We give a percentage of...