Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $135.
The quail will also be offered a la carte.
First Course
Smoked Duck Breast with a Blackberry-Red Wine Reduction, Triple Cream Brie, fresh Blackberry, roasted Hazelnut, and Arugula
Ken Wright Willamette Valley Pinot Noir
Second Course
Squash Risotto stuffed Quail with Pepitas and Cherries, Celeriac Cauliflower Puree, fried local Spinach, Red Wine reduction, Duck Bordelaise
James Rahn Hyland Vineyard Riesling
Third Course
Strawberry Cheesecake, Strawberry Sauce, Strawberry Powder, Chocolate Truffles
Pineto Brachetto d’Aqcui
Cheers