FEAST BLOGS

Feast Weekend Special – Surf and Turf

Feb 16, 2024 | Specials

Surf And Turf - Coquerel Cab Franc
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is a peppercorn grilled Montana beef tenderloin au poivre with brown butter, blood orange, and vanilla broiled Maine lobster tail, served over truffled honey, thyme, and gruyere yukon gold potatoes, and grilled asparagus.  Rich black fruits and dense tannins highlight the powerful cabernet franc from Coquerel with an earthy nose and a long, powerful finish.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Grilled Shrimp

Mar 20, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards...

read more

Feast Weekend Special – Shio-Koji Seared Ahi Tuna

Mar 6, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze.  The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...

read more