FEAST BLOGS

Feast Weekend Special – Teriyaki Mahi Mahi – Brooks Riesling

Jun 1, 2020 | Specials

teriyaki mahi mahi

Our feature this weekend is teriyaki marinated Mahi Mahi over a cold soba noodle salad with smashed cucumbers, sweet peas, grilled bok choy, local asian greens, basil, cilantro, radish, pea shoots and a sesame-chili oil.  For a perfect pairing we have a dry riesling from one of our favorite Oregon biodynamic winemakers.  The Brooks Winery Willamette Valley riesling shows honeydew and cantaloupe on the nose with hints of petrol along with tangerine and nectarine.  The ripe, opulent fruit is balanced with lifting acidity and a crisp, mouthwatering finish.

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