Our feature this weekend is a turmeric and spice roasted whole Tai snapper with pickled chilies, sweet coconut rice, jicama, mango, and cucumber slaw with fresh herbs and citrus. Zesty lemon and apple blossom aromas highlight the Lava Cap chardonnay made with mountain fruit from the Sierra Nevada foothills in Northern California. Flavors of apple, pear, and subtle vanilla are a fun pairing with this light, summery dish.
Yellowstone Forever is the 2024 August and September Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the months of August and September, we are supporting Yellowstone Forever. In memory of Steve...