Celebrate Valentine’s Day and join us for a special 5 course wine pairing dinner any night this weekend.
Island Creek Oysters with Champagne Hibiscus Granita and White Sturgeon Caviar with Gruet Sauvage
Scallop Crudo, Himalayan Rose Salt, Grapefruit and Basil Oil with Eyrie “Spark” sparkling pinot noir
Blood Orange, Cara Cara Orange, and Black Grape salad with Buratta, Pistachio Chia Crumble, Habanero Honey and Carrot Vinaigrette with Tintero Moscato d’Asti
Cocoa rubbed Wagyu Tenderloin with Porcini Pink Peppercorn Butter, Citrus Salt grilled Shrimp, Chili Ginger mashed Sweet Potatoes, Charred Asparagus and Haricot Vert tossed with a Black Garlic Vinaigrette, Dark Cherry and Black Pepper Gastrique with Miner Family Vineyards “Emily’s Cuvee” Cabernet Sauvignon
Coconut Cloud Cream with Strawberry Custard and freeze dried Strawberries with Pineto Brachetto d’Acqui
The menu price is $175 with wine and $107 without.
The tenderloin will be available ala carte.