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We have a few tables available tonight and Sunday and will offer our full Valentine’s menu throughout the weekend. See our 5 course, wine paired, lover’s menu below.
Course 1:
Roasted oyster with Cafe de Paris butter chili crunch panko
St Hilaire Brut
Course 2:
Citrus and burrata salad, sesame almonds with crispy fried shallot, sprinkled with strawberry pink peppercorn powder and finished with chili oil and fresh mint
Gallica Rose
Course 3:
Lobster arancini roasted carrot miso sauce, caviar, chervil micros
Le Petit Coquerel Sauvignon Blanc
Course 4:
Miso butter grilled MT Wagyu beef tenderloin, shio-koji marinated Maine lobster tail, charred asparagus, smashed MT pommes de persillade with wasabi crème fraiche
Alexana Gran Rouge Rhone Blend
Dessert:
Miso Chocolate cake with house-made sea salt-vanilla ice cream, caramel balsamic sauce and a chocolate tuile
La Tour Vielle Rimage
Cheers!
Life is delicious at Feast Bistro!
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