Feast Weekend Special – Valentine’s Wine Pairing Menu

We celebrate Valentine’s for Days!!  Our wine paired menu will be available beginning this evening through Tuesday for your dining pleasure!

Course One:
Broiled Oyster Motoyaki with Pickled Mustard Caviar
St. Hilaire sparkling wine

Course Two:
Seared Ahi Tuna, Lemon Olive Oil, Dijon, Creme Fraiche, and fresh Cilantro, Dill, and Mint, Sesame, Candied Beets, Black Garlic, and Horseradish Cream
Daou sauvignon blanc

Course Three:
Black Pepper Crusted Beef Tenderloin, 1/2 Lobster Tail broiled with a Fennel, Orange, and Ginger Butter, Grilled Asparagus, Rainbow Fingerling Potatoes with Fried Sage Dust, and a Maple Citrus Carrot Puree
Paul Hobbes Estate Pinot Noir

Course Four:
Olive Oil and Sweet Wine Cake, Blood Orange Panna Cotta, Warm Oranges and Honey
Michele Chiarlo Nivole

Cheers!