FEAST BLOGS

Feast Weekend Special – Valentine’s Wine Pairing Menu

Feb 10, 2023 | Specials

Feast Weekend Special - Valentine's Wine Pairing Menu
Join us at Feast Bistro…..

We celebrate Valentine’s for Days!!  Our wine paired menu will be available beginning this evening through Tuesday for your dining pleasure!

Course One:
Broiled Oyster Motoyaki with Pickled Mustard Caviar
St. Hilaire sparkling wine

Course Two:
Seared Ahi Tuna, Lemon Olive Oil, Dijon, Creme Fraiche, and fresh Cilantro, Dill, and Mint, Sesame, Candied Beets, Black Garlic, and Horseradish Cream
Daou sauvignon blanc

Course Three:
Black Pepper Crusted Beef Tenderloin, 1/2 Lobster Tail broiled with a Fennel, Orange, and Ginger Butter, Grilled Asparagus, Rainbow Fingerling Potatoes with Fried Sage Dust, and a Maple Citrus Carrot Puree
Paul Hobbes Estate Pinot Noir

Course Four:
Olive Oil and Sweet Wine Cake, Blood Orange Panna Cotta, Warm Oranges and Honey
Michele Chiarlo Nivole

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Sesame Chia Seared Tuna

Jan 24, 2025 |

Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...

read more

Feast Weekend Special – Cordova Farms Lamb Shank

Jan 17, 2025 |

Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes.  The rich, plush fruit and delicate acidity of...

read more

Feast Weekend Special – Montana Wagyu Ribeye

Jan 10, 2025 |

Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique.  The "Outer Limits"...

read more