Our feature this weekend is veal schnitzel over rosemary spaetzle with a lemon dill butter, local charred cabbage, rainbow carrots, chioggia beets, and french radish tossed with a sherry vinaigrette, finished with a horseradish cream. A fresh and vibrant Bordeaux Superieur from Maison Sichel, the Chateau Argadens shows red berry fruit along with blackberry, blackcurrant and oak highlights. The harmonious balance of round tannins, fine aromatic length, and fruity back of palate freshness is to be savored.
Feast Weekend Special – Scallops and Sweet Potato
Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach. The Edelzwicker Reserve from Albert Boxler shows...