Our feature this weekend is venison blueberry sausage and cornbread stuffed quail over local acorn squash and pearl barley risotto with crispy kale, pickled blueberries, sugared cranberries, and a red wine-maple gastrique. The Andre Dupuis pinot noir from Macon, Burgundy has depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
KGLT is the 2025 April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...