Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black Chicken zinfandel from Robert Biale balances a fresh acidity with well integrated oak for a soft, rich palate, blackberry and cinnamon aromas, and a lengthy finish.
Feast Weekend Special – Maple Dijon Salmon
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...