Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black Chicken zinfandel from Robert Biale balances a fresh acidity with well integrated oak for a soft, rich palate, blackberry and cinnamon aromas, and a lengthy finish.
Feast Weekend Special – Barramundi & Spinach Orzo
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser "Green...